Frequently Asked Questions

What is Biltong?

Biltong is a traditional South African dried meat snack. Similar to beef jerky but with distinct preparation and flavoring, biltong is typically made from beef or game meats. The meat is marinated in vinegar and spices, then air-dried for several days, resulting in a chewy, savory treat with a unique texture and flavor profile.

How does Biltong differ from Jerky?

Biltong differs from jerky in several key ways:

1. Preparation: Biltong is air-dried, while jerky is typically smoked or heat-dried.
2. Ingredients: Biltong uses vinegar in curing, jerky doesn't.
3. Thickness: Biltong is usually cut into thicker strips than jerky.
4. Texture: Biltong is often softer and less chewy than jerky.
5. Flavor: Biltong has a more complex, tangy flavor due to its spices and vinegar cure.
6. Fat content: Biltong often retains some fat, while jerky is usually lean.
7. Curing time: Biltong takes longer to cure, usually 4-7 days, compared to jerky's 1-2 days.

How to Store Biltong?

To store biltong properly:

1. Keep it in a cool, dry place
2. Store in a paper bag or breathable container
3. Avoid airtight containers or plastic bags, which can cause moisture buildup
4. Refrigerate for longer storage, but let it return to room temperature before eating
5. For extended storage, freeze in an airtight container

Properly stored, biltong can last several weeks at room temperature, months in the refrigerator, or up to a year when frozen.