BUTCHER’S SALT + PEPPER

Jerky is typically smoked and sweetened, while our biltong is air-dried and has a richer, more savory flavor. Both are delicious high-protein snacks!

Our Beef Jerky is shelf stable at room temperature and can be kept in an cool and dry container for 6 months.
Our Biltong should be kept in a dry and breathable container, like a paper bag. It can be kept in the fridge for a week, but should be frozen if needed to be stored for longer.

Yes, we pride ourselves on using only grass-fed beef for superior taste and nutrition.

Absolutely! Our high-protein, low-carb products are perfect for keto dieters.
Check each product for specific nutritional information.

Yes, we offer bulk discounts and wholesale options. Contact our sales team for more information.